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–+ servings

Pistachio Goat Cheese Appetizer

Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 servings
Calories: 139kcal
Author: Lord Byron's Kitchen
Pistachio Goat Cheese Appetizer is perfect for those dressed-up dinner parties, or those casual, eat-in-your-pajamas television binge days.  A crowd winning appetizer for sure!
Print Recipe

Ingredients

  • 300 grams goat cheese
  • 1/4 cup honey
  • 1/2 cup pistachios

Instructions

  • Begin by pouring the pistachios onto parchment paper. Gather them together so that they are touching each other, but laying in a single layer.
  • Carefully remove the goat cheese from the packaging and gently roll the cheese over the pistachios.  Press just lightly to ensure the pistachios sink into the cheese and stick to it.  
  • Carefully transfer the pistachio-covered cheese to a serving dish and drizzle with the honey.  
  • Serve with your favourite crackers or bread. Enjoy!

Nutrition

Calories: 139kcal | Carbohydrates: 8g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 75mg | Sugar: 7g | Vitamin A: 335IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 0.8mg