Peanut Butter Chocolate Chip Oatmeal Raisin Cookies

Course: Dessert

Cuisine: North American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Calories: 239kcal

Author: Lord Byron's Kitchen

Peanut Butter Chocolate Chip Oatmeal Raisin Cookies are large and puffy, soft and chewy, and can easily be a delicious substitute for just about any store-bought granola bar! These cookies have everything you need to get you going - oats, peanut butter, raisins, and chocolate chips!

Print Recipe

Ingredients

1/2 cup salted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup peanut butter
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick cook oats
1 cup semi sweet chocolate chips
1 cup raisins

Instructions

Preheat your oven to 350 degrees F. Prepare a baking sheet by lining it with parchment paper or a Silpat liner. Set aside.
In a large mixing bowl, beat the butter with both sugars until smooth.
Once completely smooth, add the egg, vanilla, and peanut butter. Beat well to combine.
Next, add the flour, salt, and baking soda and just beat into the peanut butter mixture. Don't over-mix the cookie dough. Use a spatula to stir in the oatmeal, chocolate chips, and raisins.
Using a small cookie scoop, which will allow for more even and uniform cookies, position mounds of the cookie batter two inches apart on the prepared cookie sheet. Be sure to leave two inches of space for growth.
Bake for 12 minutes. Allow the cookie to cool for two minutes on the baking sheet before transferring to a cooling rack for the remainder of the cooling process.

Nutrition