Peanut Butter Banana Bundt Cake
Servings: 16 slices
Calories: 358kcal
Some ingredients are meant to be eaten together and peanut butter with bananas are no exception. Peanut Butter Banana Bundt Cake is very moist and loaded with peanuts and peanut butter chips too!
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Ingredients
- 3 large over ripe bananas, mashed
- 1 cup peanut butter
- 1/3 cup butter, melted and cooled
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup salted peanuts, roughly chopped
- 1 cup peanut butter baking chips
Instructions
- Preheat oven to 350 degrees. Next, prepare a 6 cup bundt pan by generously coating the inside with non-stick cooking spray. Set aside.
- In a large mixing bowl, use a spatula to mix together all of the following ingredients: mashed bananas, butter, peanut butter, sugar, eggs, and vanilla extract. Mix until smooth.
- Next, add in the flour, baking soda, cinnamon, and salt. Fold into the wet ingredients until well incorporated.
- Once smooth, stir in the peanut butter baking chips and the chopped peanuts.
- Spoon the batter into the prepared bundt pan. Tap the filled pan 3 or 4 times on the counter top to remove air bubbles and to ensure the thick batter has settled into the pan's corners.
- Bake for 45-50 minutes. Test for doneness by inserting a toothpick into the middle of the loaf. If the toothpick comes out clean, the loaf is done, if not, place the loaf back in the oven for an additional 5 minutes.
- Cool completely on a cooling rack before slicing.
Nutrition
Calories: 358kcal | Carbohydrates: 38g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 315mg | Potassium: 284mg | Fiber: 3g | Sugar: 21g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg