Parmesan and Spinach Penne Pasta

Course: Main Course

Cuisine: North American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 755kcal

Author: Lord Byron's Kitchen

Parmesan and Spinach Penne Pasta is the ultimate dream for those of us who love creamy pasta dishes! Loaded with parmesan and heavy cream, this pasta is a delightful, non-apologetic dish that provides so much comfort food happiness. Let's just say the healthy spinach balances out the calorie-heavy ingredients!

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Ingredients

500 grams penne pasta, cooked
2 cloves garlic, minced
1 large onion, finely diced
8-10 cups fresh spinach, washed and dried
1 tablespoon olive oil
1 tablespoon salted butter
2 cups half and half 5% cream
1 cup grated parmesan cheese, plus more for garnish
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

Start by heating the olive oil and butter in a large skillet over medium heat.
Add the onions, salt, and pepper, and sauté until lightly browned and then add the minced garlic and sauté for 2 minutes.
Next, add the spinach, 2 or 3 cups at a time, and completely wilt it.
Pour in the half and half, add the parmesan cheese, and lower the heat. Continue to cook the sauce until the cream has thickened slightly.
Finally, add the cooked, drained pasta to the sauté pan and toss to coat.
Serve immediately and garnish with more parmesan cheese.

Nutrition