Oven Roasted Sun Dried Tomatoes
Servings: 36 servings
Calories: 18kcal
Sweet with a condensed tomato flavour; just a hint of salt and a drizzle of good olive oil, Oven Roasted Sun Dried Tomatoes are a great ingredient to have on hand at all times.
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Ingredients
- 2 pounds grape tomatoes, washed and cut in half length-wise
- 4 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat oven to 200 degrees.
- Brush 2 tablespoons of the olive oil onto a sheet pan.
- Place the tomatoes, cut side up, onto the sheet pan.
- Drizzle over the remaining 2 tablespoons of olive oil and sprinkle over the salt.
- Bake for 6 hours, checking every 15 minutes after the 5 hour mark. (Some ovens might take less time!)
Notes
The ingredients listed above can be halved or doubled depending on how many tomatoes you have/want. I fashioned this recipe after one sheet pan as you can see in the photos.
Nutrition
Calories: 18kcal | Fat: 1g | Sodium: 65mg | Potassium: 59mg | Vitamin A: 210IU | Vitamin C: 3.5mg | Calcium: 3mg | Iron: 0.1mg