Oscar Party Popcorn
Servings: 8 people
Calories: 202kcal
The Oscars are a great excuse to stay up late on a Sunday night and feed your face with snack food, and this popcorn is filling, fast, and fancy too!
Print Recipe
Ingredients
- 16 cups popped popcorn
- 1 cup white chocolate, melted
- 1/4 cup chocolate coated popped quinoa
- 1/4 cup chocolate coated cocoa nibs
- 1/4 cup sprinkles, black and gold colours, if possible
Instructions
- Spread the popcorn out into an even layer on a large baking sheet. Set aside.
- Melt the chocolate and pour over the popcorn as evenly as possible. Wait just a minute so that the chocolate can cool down a little, then toss the popcorn with your hands. Your hands will work best!
- Once the popcorn and chocolate have been mixed together, evenly sprinkle over the popped quinoa, cocoa nibs, and sprinkles.
- Place the baking sheet in the fridge for five minutes. The chocolate will firm up quite quickly.
- Remove from fridge, transfer to a large bowl and serve. Uneaten popcorn can be safely stored in a food-safe, resealable bag for up to five days.
Notes
One serving is equal to two cups.
Nutrition
Calories: 202kcal | Carbohydrates: 43g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 202mg | Fiber: 8g | Sugar: 14g | Calcium: 37mg | Iron: 1.4mg