One Skillet Mediterranean Gnocchi
Servings: 2 servings
Calories: 757kcal
A delicious, quick and easy gnocchi dinner for two with Mediterranean-inspired ingredients - all in one skillet; a perfect weeknight dinner!
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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, grated
- 1/2 cup vegetable stock
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 350 grams gnocchi
- 1/2 cup sun dried tomatoes packed in oil, drained and cut into thin strips
- 6 cups baby spinach leaves
- 1/4 cup heavy cream
- 1/2 cup parmesan cheese, plus more for garnish (optional)
- 1/4 cup pine nuts, toasted
Instructions
- In a large skillet, over medium-high heat, add the olive oil and garlic. Cook until the garlic is slightly golden in colour.
- Pour in the vegetable stock. Add the salt and ground black pepper. Stir.
- Add the gnocchi and stir into the stock mixture. Cook until the gnocchi is tender - about five minutes.
- Next, add the sun dried tomatoes and the spinach leaves. Toss with the gnocchi for a minute or two until the spinach is very slightly wilted.
- Pour in the heavy cream and stir to combine. Once the heavy cream begins to thicken, turn off the heat and stir in the parmesan cheese and pine nuts.
- Plate, garnish with more parmesan, and serve immediately.
Notes
You might want to omit the salt based on the sodium level in your vegetable stock.
Nutrition
Calories: 757kcal | Carbohydrates: 78g | Protein: 24g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 63mg | Sodium: 1658mg | Potassium: 1087mg | Fiber: 8g | Sugar: 2g | Vitamin A: 9570IU | Vitamin C: 54.2mg | Calcium: 439mg | Iron: 10.6mg