One Pot Braised Potatoes in Tomato Sauce
Servings: 10 people
Calories: 161kcal
One Pot Braised Potatoes in Tomato Sauce is such a comforting dish - it's very rustic and homey, perfect on it's own with grilled bread and some good, fresh parmesan.
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Ingredients
- 1/2 cup water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 pounds mini yellow fleshed potatoes
- 1 large onion, finely chopped
- 4 cloves garlic, finely minced
- 1 can tomato paste, 5 ounces
- 1 can diced tomatoes, 28 ounces
- 1 bunch kale, washed and roughly chopped
- 1/2 teaspoon dried red chili flakes
- 1/2 teaspoon dried oregano
- 1/4 cup fresh parsley, chopped (plus more for garnish)
- 1/2 cup fresh parmesan, grated (plus more for garnish)
Instructions
- In a heavy-bottomed, shallow pan with a tight fitting lid, or a Dutch oven, add the olive oil, salt, ground black pepper, and onion. Saute for 5 minutes over medium heat until the onions are just translucent.
- Add the garlic and stir into the onions. Saute for 3 minutes.
- Next, add the potatoes and the water. Stir to combine. Place a lid on the pan and cook for 20 minutes.
- Add the tomato paste and diced tomatoes. Stir into the potatoes. Place the lid back on the pan and cook for 20 more minutes.
- Add the kale, dried red chili flakes, and oregano. Stir into the potato and tomato mixture. Place the lid back on the pot, lower the heat to simmer, and cook for 40 minutes.
- Stir, add the parsley and the parmesan. Turn off the heat and keep the lid off. Allow the dish to sit for 5 minutes. Plate and serve, topped with more parsley and parmesan for garnish.
Nutrition
Calories: 161kcal | Carbohydrates: 25g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 524mg | Potassium: 916mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1805IU | Vitamin C: 42.2mg | Calcium: 144mg | Iron: 5.7mg