Oatmeal Coconut Chocolate Cookies
Servings: 24
Calories: 250kcal
Sometimes cookies are dainty, and sometimes they are thick, hearty, and filling – much like these Oatmeal Coconut Chocolate Cookies! Trust me, you only need one of these to satisfy your cookie craving!
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Ingredients
- ¾ cup coconut oil, room temperature
- 3/4 cup brown sugar, firmly packed
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups quick oats
- 1 1/2 cups shredded sweetened coconut
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone liner and set aside.
- In a large mixing bowl, beat together the coconut oil and both sugars until a creamy.
- Add the eggs and vanilla extract. Incorporate into the sugar mixture.
- Add the flour, baking soda, and cinnamon; mix well.
- Add in the oats, coconut, and chocolate chips; fold into the mixture.
- Using a two-tablespoon sized cookie/ice cream scoop, drop the batter on a lined cookie sheet leaving space for expansion while baking. (I placed four rows of three on a large baking sheet.)
- Once the dough is in place, slightly flatten with the palm of your hand. At this point, you can add 4 or 5 extra chocolate chips on top of each cookie before baking. This is completely optional.
- Bake for 10 minutes.
- Remove from the oven and allow to cool for two minutes before transferring to a cooling rack.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 90mg | Fiber: 2g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.2mg