Nutty Chocolate Clusters
Servings: 24 servings
Calories: 98kcal
When it comes to no-bake Christmas treats, nothing can be as easy as these Nutty Chocolate Clusters. All you need is chocolate and nuts. I added sprinkles just to make them a little more festive, but that is completely optional.
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Ingredients
- 1 1/2 cups milk chocolate chips
- 1/4 cup chopped salted peanuts
- 1/4 cup chopped salted cashews
- 1/4 cup chopped salted pecans
- 1/4 cup chopped unsalted hazelnuts
- 1/4 cup chopped unsalted walnuts
- 1 tablespoon sprinkles
Instructions
- Line a mini muffin tin with paper mini muffin liners. Set aside.
- Next, add the chocolate chips to a microwave safe bowl. Microwave in increments of 30 seconds on half power. Check the chocolate and stir well between each increment until silky smooth.
- Add all of the chopped nuts to the chocolate and stir to combine.
- Use a small cookie scoop to portion the chocolate into the paper mini muffin liners.
- Top with sprinkles.
- Set aside and allow chocolate to cool and firm at room temperature. Once fully hardened, transfer to a food-safe container and refrigerate.
Nutrition
Calories: 98kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 38mg | Fiber: 1g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg