No Bake Fiddle Diddles

Course: Dessert

Cuisine: Christmas, North American

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: cookies

Calories: 190kcal

Author: Lord Byron's Kitchen

Fashioned much like a coconut macaroon, these No Bake Fiddle Diddles are all gussied up for the holidays! This recipe is quite easy; everything goes into one saucepan to combine, and then just drop spoonfuls of the mixture onto a lined baking sheet. Decorate with sprinkles, and candies, or leave them plain! Make both flavours because these are deliciously addictive!

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Ingredients

1/2 cup salted butter
1/2 cup whole milk
2 cups sugar
2 cups semi-sweet chocolate chips
3 cups quick cook oats
1/2 cup walnuts, finely chopped
1/2 cup unsweetened coconut
1 teaspoon vanilla extract

Instructions

Add the butter, milk, and sugar to a large saucepan and bring to a boil, stirring often.
Remove the mixture from the heat and add the remaining ingredients to the saucepan.
Stir well to combine.
Drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper or use a cookie scoop to create mounds much like a macaroon.
Allow the cookies to cool and harden fully before transferring to a food-safe container for storage.

Notes

To prepare a peanut butter version, substitute the semi-sweet chocolate chips with peanut butter baking chips. You can also add 1/4 cup of chopped peanuts.

Nutrition