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–+ servings

Newfoundland Donair Sauce

Course: Appetizer, Side Dish, Snack
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 135kcal
Author: Lord Byron's Kitchen
A sweet, tangy, garlicky dipping sauce that’s fit for a king! With three very simple ingredients, Newfoundland Donair Sauce is able to transform your favourite dippers into a glorious, tantalizing, taste adventure!
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Ingredients

  • ½ teaspoon garlic powder
  • ¼ cup white vinegar
  • 14 ounces canned sweetened condensed milk

Instructions

  • Pour the condensed milk from the can into a bowl. Add the garlic powder and mix well to fully incorporate.
  • Next, add the vinegar and fold it into the mixture. Don’t mix or stir aggressively and don't over mix.
  • Transfer the sauce to a mason jar and refrigerate for a minimum of 1 hour before serving.

Nutrition

Calories: 135kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 67mg | Sugar: 30g | Vitamin A: 121IU | Calcium: 182mg