Preheat the oven to 400 degrees.

Prepare a baking sheet by lining it with tin foil and applying a good amount of non-stick cooking spray.

In a large mixing bowl, toss the rinsed chickpeas with the olive oil and taco seasoning until well coated.

Transfer the chickpeas to the baking sheet and spread out in a single layer.

Bake for 15 minutes, remove from oven, toss to prevent the chickpeas from sticking and bake for another 15 minutes.

Allow the chickpeas to cool completely on the baking sheet before transferring to a bowl.

Enjoy!