Mint Oreo Cookies and Cream Cookies
Servings: 38 cookies
Calories: 119kcal
A soft and chewy cookie that's stuffed with crushed Mint Oreo Cookies and chocolate chips. Prepared with cream cheese, this cookie is sure to stay soft and moist until they're all gone!
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Ingredients
- 3/4 cup butter, softened
- 4 ounces cream cheese, softened
- 3/4 cup sugar
- 1/3 cup brown sugar, lightly packed
- 1 large egg
- 1 teaspoon peppermint extract
- 2 2/3 cups all purpose flour
- 2 teaspoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 15 whole mint oreos, crushed
- 3/4 cup mini chocolate chips
Instructions
- In a large mixing bowl, cream together the butter, cream cheese, sugar, and brown sugar until well combined.
- Add the egg and peppermint extract. Beat until well combined.
- Next, add the flour, cornstarch, baking soda, and salt. On low speed, beat the dry ingredients into the wet until incorporated.
- Add the crushed oreos and chocolate chips. Use a wooden spoon or firm spatula to stir into the cookie dough.
- Once fully mixed through, cover bowl and refrigerate for 30 minutes.
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Using a cookie scoop, drop cookie dough onto prepared baking sheet in heaping one tablespoon mounds, at least 2 inches apart.
- Bake for 12 minutes.
- Remove from oven and allow cookies to cool for 3 minutes before transferring to a wire cooling rack to finish cooling.
Nutrition
Calories: 119kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 71mg | Potassium: 19mg | Fiber: 1g | Sugar: 8g | Vitamin A: 167IU | Calcium: 12mg | Iron: 1mg