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Mint Chocolate Chip Ice Cream

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12
Calories: 377kcal
Author: Lord Byron's Kitchen
When it comes to ice cream, nothing beats Mint Chocolate Chip Ice Cream.  I think it's the only ice cream flavour everyone can agree on!
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Ingredients

  • 2 cups heavy whipping cream, cold
  • 14 ounces canned condensed milk
  • 1 teaspoon mint extract
  • 2 cups milk chocolate chips, see notes
  • 1-2 drops green food colouring

Instructions

  • Chill a metal bowl for 10-15 minutes in your freezer.
  • Using a handheld mixer, whisk the whipping cream until stiff peaks form.
  • Add the peppermint/mint extract. Slowly drizzle in the condensed milk while mixing on a low speed.
  • Don't over mix. The whipping cream will deflate. Just incorporate the condensed milk into the mixture.
  • Lastly, add the chocolate chips and mix through just briefly.
  • Transfer to a freezer-safe container, cover and freeze for 6 hours.

Notes

Roughly pulse the chocolate chips in your food processor until the chips are crumbled.  You can leave the chocolate chips whole if you prefer.
I grated some chocolate on top just before serving.  This is completely optional.

Nutrition

Calories: 377kcal | Carbohydrates: 41g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 79mg | Potassium: 29mg | Sugar: 39g | Vitamin A: 730IU | Vitamin C: 0.4mg | Calcium: 182mg | Iron: 0.4mg