Meatless Skillet Taco Pasta
Servings: 6 servings
Calories: 427kcal
Vegetarians rejoice! Meatless Skillet Taco Pasta has all the taco flavour your crave in a big bowl of creamy, spicy pasta. This dish can be made with ground beef too!
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Ingredients
- 2 cups Yves Veggie Ground Round, or Gardein Beefless Ground
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 35 grams package taco seasoning
- 450 grams package pasta, (fusilli, penne, or macaroni) uncooked
- 3 large tomatoes, diced
- 1/4 cup green onions, finely sliced
- 1 cup sour cream
- 6 cups water
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large skillet, over medium heat, add the olive oil, onion, and veggie ground round. Saute for 5 minutes, stirring occasionally.
- Add the onion powder, salt, and pepper. Stir well.
- Add the pasta and stir into the veggie ground round mixture. Once well coated, add the water and stir in the taco seasoning packet. Continue to stir frequently until the pasta is cooked and the water has evaporated and is absorbed.
- Turn off the heat. Add the green onions, tomatoes, and sour cream. Stir into the hot pasta.
- Serve immediately. Garnish with more sour cream and green onions.
Nutrition
Calories: 427kcal | Carbohydrates: 63g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 733mg | Potassium: 316mg | Fiber: 5g | Sugar: 4g | Vitamin A: 940IU | Vitamin C: 5.6mg | Calcium: 68mg | Iron: 3mg