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–+ servings

Maple Whiskey Cocktail

Course: Drinks
Cuisine: Christmas, North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 208kcal
Author: Lord Byron's Kitchen
Cold brew coffee is featured in this Maple Whiskey Cocktail, and it's sweetened just slightly with real maple syrup. This coffee-inspired cocktail is rounded out with a good splash of cream.
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Ingredients

  • 4 ounces cold brew coffee
  • 1 ounce Canadian whiskey
  • 0.5 ounce Canadian maple syrup
  • 1 ounce cream
  • ice

Instructions

  • Add about 1/2 cup of ice to a cocktail shaker, along with the cold brew coffee, whiskey, and maple syrup.
  • Place the lid onto the shaker and shake for 10-15 seconds.
  • Strain cocktail into a glass and top up the cream.
  • Serve immediately.

Nutrition

Calories: 208kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 14mg | Potassium: 109mg | Sugar: 9g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg