Maple Glazed Squash
Servings: 4 servings
Calories: 130kcal
Maple syrup and roasted root vegetables go together like bread and butter. If you need proof, try this Maple Glazed Squash. Using a total of four ingredients, squash is transformed into a fall side dish worth its weight in gold! Whatever you do, don't skip out on adding the cinnamon!
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Ingredients
- 1 large butternut squash, peeled, seeds and pulp discarded, flesh cut into 1 inch cubes
- 1 tablespoon olive oil
- 1 tablespoon maple syrup, plus more for garnish (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 400 degrees. Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, add all of the ingredients and toss well to combine and coat.
- Pour ingredients onto prepared baking sheet. Spread squash out so that the pieces are not touching.
- Place in the oven and bake for 25 minutes.
- Remove from oven, use tongs to carefully turn over each piece of squash. Return to oven and bake for another 15 minutes.
- Transfer roasted squash to a serving dish and drizzle with more maple syrup. (Optional) Serve immediately.
Notes
Nutrition
Calories: 130kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 671mg | Fiber: 4g | Sugar: 7g | Vitamin A: 19931IU | Vitamin C: 39mg | Calcium: 95mg | Iron: 1mg