Loose Meat Sandwiches
Servings: 4 servings
Calories: 332kcal
Move over Landford Lunch Box! Anyone can make this easy and inexpensive, blast from the past, beef burger alternative. Loose Meat Sandwiches are the perfect no-fuss weeknight dinner solution!
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Ingredients
- 1 pound lean ground beef
- 1 large onion, finely chopped
- 1 tablespoon cooking oil
- 1 clove garlic, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon beef bouillon powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns
Instructions
- Over medium heat, place the onions, ground beef, and cooking oil in a large skillet. Break the beef apart with your spatula. Cook, stirring often, until the onions and beef are browned - about 15 minutes.
- Add the garlic and stir into the beef and onions. Cook for 2-3 minutes.
- Next, add the Worcestershire sauce, beef bouillon powder, salt, and ground black pepper. Stir well to combine. Continue to cook for 2-3 minutes more.
- Remove from heat. Evenly distribute the cooked beef onto the bottoms of the four burger buns. Top with ketchup, mustard, and a few sweet pickles. (This is optional - you can top the sandwiches your way.) Serve with potato chips.
Notes
Nutritional value does not include sandwich toppings or sides.
Nutrition
Calories: 332kcal | Carbohydrates: 27g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 990mg | Potassium: 570mg | Fiber: 2g | Sugar: 5g | Vitamin C: 4.7mg | Calcium: 102mg | Iron: 4.7mg