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–+ servings

Lemon Dill Parmesan Radishes

Course: Brunch, Salad, Side Dish
Cuisine: French, North American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 45kcal
Author: Lord Byron's Kitchen
Combine the peppery crunch of freshly sliced radishes with the acidity of a lemon, the nutty saltiness of parmesan, and the bright, freshness of dill to make a light and refreshing side, salad, or snack!
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Ingredients

  • 12 radishes, very thinly sliced or shaved using a mandolin
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons fresh dill

Instructions

  • Place the radishes into a mixing bowl and gently toss with the lemon juice and olive oil.
  • Transfer the dressed radishes to a serving plate.
  • Season with salt and ground black pepper.
  • Evenly distribute the parmesan and dill over top.
  • Serve immediately.

Nutrition

Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 194mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 0.1mg