Kitchen Sink Cookies

Course: Dessert

Cuisine: North American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: cookies

Calories: 194kcal

Author: Lord Byron's Kitchen

Just like the old expression suggests, Kitchen Sink Cookies have a little bit of everything in them. A great way to use up leftover baking supplies!

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Ingredients

1 1/4 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup white chocolate chips
1/2 cup shredded unsweetened coconut
1 cup mixed nuts, chopped
1 cup Rice Krispies Cereal

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large bowl, use a hand-held mixer to beat together the butter and sugar until creamy and light yellow in colour. (About 4-5 minutes.)
Add the eggs one at a time and beat into the butter and sugar mixture.
Beat in the vanilla extract.
Sift in the flour, salt, baking powder, and baking soda. Beat into the wet mixture until well combined.
Once combined, use a wooden spoon to mix in the remaining ingredients.
Portion the cookie dough into 1 1/2 tablespoons. Roll into a ball and place onto the prepared baking sheet.
Bake for 15 minutes. Remove from oven and allow to cool for 2-3 minutes before transferring to a wire cooling rack to finish cooling.

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