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Jalapeno Buttermilk Ranch Coleslaw

Course: Salad, Side Dish
Cuisine: North American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 53kcal
Author: Lord Byron's Kitchen
Prepared with fresh vegetables that have been tossed in a homemade dressing and seasoned just right, Jalapeno Buttermilk Ranch Coleslaw is a great side anytime!
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Ingredients

  • 6 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, julienned
  • 2 large jalapenos, diced, seeds removed and discarded
  • 1/4 cup sliced green onions.
  • 1/4 cup parsley, chopped
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 tablespoon sugar, optional
  • 1 tablespoon dried chives
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Instructions

  • In a large bowl, toss together the red and green cabbage, carrots, jalapenos, green onions, and parsley. Set aside.
  • Whisk together the buttermilk, sour cream, sugar, chives, celery salt, salt, ground black pepper, and garlic powder.
  • Pour the dressing mixture over the veggies and toss to combine.
  • Refrigerate until ready to serve.

Nutrition

Calories: 53kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 239mg | Potassium: 171mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2154IU | Vitamin C: 23mg | Calcium: 58mg | Iron: 1mg