Irish Soda Bread
Servings: 6 servings
Calories: 178kcal
Made with a few simple ingredients, Irish Soda Bread is a great introduction to baking bread. It's a rustic and dense bread that's paired perfectly with soup!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk, plus 1 tablespoon
Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, whisk together the flour, salt, baking soda, and sugar.
- Pour in the buttermilk and stir together with a fork until buttermilk has been absorbed into the flour mixture.
- Transfer to a lightly floured surface. Knead together to form a rustic oval shape. Do not need more than 30 seconds!
- Place oval on baking sheet and score the top of the loaf with a sharp knife.
- Bake for 40 minutes. Remove from oven and allow to cool for 20 minutes. Serve warm.
Nutrition
Calories: 178kcal | Carbohydrates: 35g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 317mg | Potassium: 85mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Calcium: 41mg | Iron: 2mg