How to Make Homemade Fruit and Berry Cordials - BERRY
Servings: 20 servings
Calories: 97kcal
Cordials are nostalgic and remind us of simpler times. A fast paced life is no reason to forego the finer things - like how to make homemade fruit and berry cordials! In this post, you will find three recipes which will show you how to make cordials with fruit, berries, or citrus!
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Ingredients
- 5 cups berries
- 5 cups water
- 2 cups sugar
Instructions
- Add all ingredient to a large sauce pan and stir to combine. Bring to a boil over high heat.
- Once the mixture comes to a boil, continue to boil and stir for 5 minutes. Stir continuously and do not leave the mixture unattended.
- Next, turn off the heat, but leave the sauce pan on the burner. Allow the mixture to steep and cool for 1 hour.
- After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp.
- Transfer to a sterile bottle or jar. Keep refrigerated.
- To use, pour approximately 1/4 cup of the syrup into a large drinking glass. Add ice and pour in 1 1/2 cups of cold water. Stir and enjoy.
Notes
Depending on how flavourful you want your drink, a serving size is about 1/4 cup mixed with 1 1/2 cups of water.
Nutrition
Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 21mg | Fiber: 1g | Sugar: 23g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg