Honeyed Cheese Bread
Servings: 12 pieces
Calories: 112kcal
Toast or grill thinly sliced bread and top it with whipped goat cheese. Drizzle over your favourite honey and garnish with fresh thyme leaves and berries. Honeyed Cheese Bread is sweet and salty and is completely irresistible. The creaminess of the cheese and honey is a great match for the chewiness of the toasted baguette.
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Ingredients
- 1 large baguette, sliced about 1/2 inch thick - you will need 12 slices
- 300 grams goat cheese
- 4 tablespoons cream
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup honey
- 1 tablespoon fresh thyme leaves
- 1/2 cup fresh berries
Instructions
- Slice the baguette 1/3 of an inch thick and toast or grill until slightly browned and crispy. Transfer to a serving plate and set aside.
- Beat the goat cheese with the cream, salt, and half of the ground black pepper until well combined.
- Smear the goat cheese mixture evenly over the grilled baguette.
- Top each slice with a drizzle of honey.
- Sprinkle over the fresh thyme leaves and the remaining ground black pepper.
- Add fresh berries to the top and drizzle with more honey if desired.
- Serve at room temperature.
Nutrition
Calories: 112kcal | Carbohydrates: 7g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 158mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg