Honey Soy Asparagus with Black Sesame Seeds
Servings: 6
A simple, yet elegant side dish; honey soy asparagus with black sesame seeds is sure to impress and leave your guests wanting more!
Print Recipe
Ingredients
- 2 pounds asparagus, washed and trimmed (about 30 spears)
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon olive oil
- 1 1/4 teaspoons black sesame seeds
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with all of the asparagus, trying to keep them all in a single layer.
- Whisk together the honey, soy sauce, olive oil, and 1 teaspoon of the sesame seeds. Drizzle this mixture over the asparagus.
- Bake for 7-10 minutes depending on how well you like your asparagus cooked and also depending on the size of the stalk. The asparagus I used was on the smaller size, so I baked them for only 7 minutes.
- Remove from oven. Transfer to a serving platter and top with the remaining sesame seeds.
- Serve immediately.