Honey Lemon Dill Sauce

Course: Condiment

Cuisine: North American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 140kcal

Author: Lord Byron's Kitchen

Honey Lemon Dill Sauce has a bright and bold flavour with just a hint of sweetness and tartness. It’s a sauce, a dip, and a spread all in one! Great with seafood, baked potato, pasta, etc. Ready in five minutes, it’s budget-friendly and perfect anytime!

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Ingredients

1/2 cup mayonnaise
2 tablespoons fresh chopped dill
1 tablespoon honey
2 teaspoons lemon juice
1 teaspoon honey mustard
1/2 teaspoon ground black pepper

Instructions

Toss all of the ingredients into a bowl.
Whisk them together until well combined.
Sauce can be used right away, but the flavour will get better if refrigerated for a few hours. Transfer to a food-safe container and put a lid on it. Place it in the fridge for at least two hours. Before using, stir once more.

Nutrition