Honey Garlic Chicken Wings
Servings: 4 people
Calories: 508kcal
My all-time favourite ingredient combination, which is garlic and honey, transforms the simple chicken wing into something extraordinary! Over twenty year of making chicken wing flavour combinations, and this is still the all-time favourite. And, when it comes to Honey Garlic Chicken Wings, I don't share!
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Ingredients
- 16 chicken wings
- 1/2 teaspoon salt
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon water
- 1 tablespoon sesame seeds, toasted, plus more for garnish
- 1 whole green onion, thinly sliced, for garnish - optional
Instructions
- Preheat oven to 450 degrees. Line a large baking sheet with parchment paper. Set aside.
- Wash wings in cold water and pat thoroughly dry with paper towels.
- Lay wings onto parchment paper, leaving at least an inch of space between each. Sprinkle over half the salt.
- Bake for 20 minutes. Remove from oven. Flip wings over. Sprinkle over remaining salt, and bake for 20 more minutes.
- In the meantime, add the following ingredients to a skillet - honey, garlic, ginger, and water.
- Over medium-high heat, whisk the ingredients together and allow them to come to a low boil until sauce has thickened.
- By this time, the wings will be ready. Remove from oven and add to the skillet with the sauce. At this point, add the toasted sesame seeds.
- Toss together, cooking over medium-high heat until the wings have absorbed all of the sauce and the wings start to char.
- Remove wings from skillet and onto a serving plate. Garnish with more sesame seeds and sliced green onions.
Nutrition
Calories: 508kcal | Carbohydrates: 19g | Protein: 35g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 433mg | Potassium: 332mg | Sugar: 17g | Vitamin A: 285IU | Vitamin C: 2.3mg | Calcium: 48mg | Iron: 2.3mg