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Homestyle Creamy Coleslaw
Course:
Salad, Side Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
servings
Calories:
125
kcal
Author:
Lord Byron's Kitchen
A great tasting Home Style Creamy Coleslaw consists of simple ingredients, no fuss, and lots of crispy, crunchy vegetables.
Print Recipe
Ingredients
28
ounces
Dole Classic Coleslaw Mix
¾
cup
mayonnaise
3
tablespoons
milk
3
tablespoons
sugar
1
tablespoon
white vinegar
¼
teaspoon
salt
¼
teaspoon
ground black pepper
Instructions
In a large mixing bowl, add both bags of the coleslaw mix and set aside.
In a small mixing bowl, whisk together the remaining ingredients to form the dressing.
Pour the dressing over the coleslaw mix and toss to coat completely.
Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours or overnight for best results.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
150
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
80
IU
|
Vitamin C:
24.2
mg
|
Calcium:
32
mg
|
Iron:
0.3
mg