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–+ servings

Homemade Ranch Seasoning

Course: Condiment, Preserves, Seasoning
Cuisine: American, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 servings
Calories: 8kcal
Author: Lord Byron's Kitchen
Seasoning mixes and blends are great to have on hand.  They not only cut down on prep time, but are inexpensive and you can adjust to your personal tastes!  Homemade Ranch Seasoning is a perfect example of cost savings and seasoning blend versatility!
Print Recipe

Ingredients

  • 1/2 cup nutritional yeast
  • 2 tablespoons dried parsley
  • 2 tablespoon dried chives
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried red pepper flakes

Instructions

  • In a food processer, add all ingredients and pulse until well mixed. About 5 or 6 pulses lasting 3 seconds each will be enough to blend the ingredients together.
  • Store in a clean mason jar and keep in a dark, cool cabinet.

Notes

Makes approximately 16 tablespoons of seasoning, which goes a long way!

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Sodium: 147mg | Potassium: 41mg | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 0.2mg