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–+ servings

Homemade Ranch Guacamole

Course: Appetizer, Condiment, Snack
Cuisine: North American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 234kcal
Author: Lord Byron's Kitchen
Dig into this new and exciting flavour combination and add additional flair to your favourite meals and snacks! Homemade Ranch Guacamole is prepared with the ingredients used to make black bean and corn guacamole along with the herbs and spices used in a homemade ranch seasoning blend.
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Ingredients

  • 5 large avocados
  • 2 cloves fresh garlic, finely grated or minced
  • 1 teaspoon dried cilantro leaves (or 2-3 tablespoons chopped fresh cilantro)
  • 1/4 cup red onion, finely chopped
  • 1/2 cup tomatoes, diced, pulp and seeds removed
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn, canned; if using fresh or frozen, cook and cool the corn first
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Green Onions and Fresh Parsley, for garnish (optional)

Instructions

  • Begin by prepping all of your ingredients with the exception of the avocados. Grate the garlic, chop the onion, tomatoes, and the fresh cilantro if you’re using it. Rinse the black beans and drain them well. If you are using canned corn, drain it well; cook and cool the frozen corn if you’re using it; and finally, if using fresh corn, cook it and remove it from the cob.
  • Next, measure all of the herbs and spices, along with the salt and pepper, into a bowl so that it’s ready to go when you need it.
  • Split the avocadoes and remove the pits and the skin. Roughly chop the avocado and add it to a bowl.
  • Squeeze over the fresh lime juice and use a fork to mash the avocado. You can mash it just a little if you prefer a chunky guac, or a lot if you want a smoother option.
  • Next, add all of the prepared ingredients to the mashed avocado and stir well to combine. Taste and season accordingly if needed.
  • At this point, the guacamole is ready to serve, otherwise, you may cover well and refrigerate until needed.

Nutrition

Calories: 234kcal | Carbohydrates: 18g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 177mg | Potassium: 735mg | Fiber: 10g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg