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Homemade Pizza Sauce

Course: Condiment
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 servings
Calories: 48kcal
Author: Lord Byron's Kitchen
Every good pizza starts with a good pizza crust, but without a good Homemade Pizza Sauce, that crust is just dough! This sauce has all the best pizza seasonings you need and more!
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Ingredients

  • 15 ounces tomato sauce
  • 1/4 cup tomato paste
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • 1 tablespoon onion flakes
  • 2 tablespoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sugar

Instructions

  • Add all of the ingredients into a bowl and whisk until the sauce is uniform.
  • Sauce can be used immediately, but is best when transferred to a mason jar and refrigerated for at least two or three hours.

Notes

One serving is equal to roughly 1/4 cup.

Nutrition

Calories: 48kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 391mg | Potassium: 233mg | Fiber: 1g | Sugar: 3g | Vitamin A: 302IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg