Holiday S'mores Cookies

Course: Dessert

Cuisine: Christmas, North American

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: cookies

Calories: 229kcal

Author: Lord Byron's Kitchen

As the name implies, Holiday S'mores Cookies are prepared to resemble the flavour of everyone's favourite backyard fire treat! Baked with graham crumbs, chocolate, and brown sugar, these are a soft-baked cookie with a crispy edge. The texture of the crumbs with the milk chocolate is sensational. Topped with a bar of Hershey's chocolate, these cookies are a must this holiday season!

Print Recipe

Ingredients

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 cups graham cracker crumbs
2 cups mini milk chocolate chips
1/3 cup marshmallow bits
1/4 cup sprinkles
32 bars Hershey's Chocolate

Instructions

Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl, beat together the butter, sugar, and brown sugar until light and fluffy – about 3-5 minutes.
Add the eggs and vanilla extract. Beat into the butter mixture.
In another bowl, whisk together the flour, baking soda, salt, cinnamon, and graham crumbs. Beat into the wet mixture until just combined.
Use a rubber spatula to fold in the chocolate chips, marshmallow bits, and sprinkles. The cookie dough will be a little crumbly, but don’t worry about that. It will still bake up nicely.
These are larger cookies, so use a cookie scoop to measure mounds of the cookie dough onto the parchment-lined baking sheet. The mounds should have about two tablespoons of cookie dough. Leave 2 inches of space between each cookie. If you wish, you can push a couple of the marshmallow bits into the tops and add more sprinkles.
Bake the cookies for 10 minutes.
Remove from oven and immediately push a block of Hershey’s chocolate into the center of each cookie.
Allow the cookies to cool for 3 minutes before transferring to a wire cooling rack to finish cooling.

Nutrition