Sometimes a recipe needs to be quick and easy. That's exactly what these Holiday Gumdrop Squares are - and, there's only 4 ingredients in the whole recipe! These are simple to make too, because it's a mix, pour, and bake type of recipe. When fully cooled, cut into squares and enjoy!
Preheat oven to 350 degrees. Line a square 9x9 inch cake pan with parchment paper. Set aside.
In a large bowl, use a sturdy spoon or spatula to stir together the sweetened condensed milk, 1 1/2 cups of the gumdrops, and the flour until combined.
Transfer batter to lined cake pan. The batter is very sticky! Press the batter into the pan, being sure to get into the corners. Try to get the top as evenly flat as possible.
Dot the top of the batter with the remaining half cup of gumdrops. Sprinkle over the sanding sugar.
Bake for 25 minutes. Remove from oven and allow to cool completely before removing from pan. Cut into 24 squares and enjoy! (Use a serrated knife to make cutting easier.)