Holiday Avalanche Squares

Course: Dessert

Cuisine: Christmas, North American

Prep Time: 10

Cook Time: 5

Cool Time: 1

Total Time: 1 15

Servings: squares

Calories: 369kcal

Author: Lord Byron's Kitchen

These no-bake treats are prepared with lots of white chocolate, creamy peanut butter, a few cups of rice cereal, and a good helping of marshmallows too. Holiday Avalanche Squares are absolutely delicious! The white chocolate is melted together with the peanut butter, and once cooled, the other ingredients are folded in to create these wonderfully high and cloudy-soft squares!

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Ingredients

4 cups white chocolate chips
1/2 cup creamy peanut butter
3 cups rice krispies cereal
3 cups mini marshmallows
1/2 cup milk chocolate chips

Instructions

To start, line a 9x9 inch baking dish with parchment paper. Set that aside.
Next, in a large, microwaveable bowl, melt the white chocolatechips on high speed in 30-second intervals, stirring well between eachincrement, until melted and combined.
Add the peanut butter and stir until well incorporated.
Next, add the cereal and stir again until the cereal is well mixed into the white chocolate and peanut butter mixture. Set this aside to cool for 10 minutes.
Finally, add in the marshmallows and the chocolate chips. Stir to combine.
Transfer the mixture to the prepared baking dish. Press down with the spatula to flatten slightly. Allow to cool at room temperateur for one hour. Refrigerate for 20 minutes before cutting into squares.
Once cooled, cut into squares. Store the squares in an airtight, food-safe container and keep refrigerated. Squares will last 5-7 days in the fridge.

Nutrition