Herb Buttered Corn and Green Beans
Servings: 8 servings
Calories: 139kcal
Herb Buttered Corn and Green Beans is a rustic, delicious, family-pleasing vegetable side dish. The fresh herbs make this dish fresh and flavourful, but let's face it, everything sautéed in butter is better! This inexpensive side is perfect for any family dinner, yet, special enough for Thanksgiving too!
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Ingredients
- 3 tablespoons butter
- 4 cups frozen corn
- 2 cloves garlic, finely chopped
- 1 pound green beans, tips trimmed, cut into 1 inch lengths
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Add the butter to a large skillet over medium heat.
- Add the frozen corn and garlic. Stir into the butter and cook until the corn is heated through - about 5 minutes.
- Add the green beans. Toss to coat in the butter, corn, and garlic mixture. Cook for 3-5 minutes or until beans are heated through, but not limp or soft.
- Once the beans are cooked to your liking, add the remaining ingredients. Toss well to combine.
- Transfer entire contents of the skillet to a serving platter. Garnish and serve.
Nutrition
Calories: 139kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 192mg | Potassium: 373mg | Fiber: 4g | Sugar: 2g | Vitamin A: 759IU | Vitamin C: 17mg | Calcium: 32mg | Iron: 1mg