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–+ servings

Haystack Cookies - Chocolate Version

Course: Dessert
Cuisine: Christmas, North American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 20 cookies
Calories: 335kcal
Author: Lord Byron's Kitchen
No Bake Haystack Cookies have been around for years! This recipe is super easy to make and everyone seems to love them. Make them 2 different ways and pile them onto your holiday cookie platter. Will you make the peanut butter or chocolate version - or even both!?
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Ingredients

  • 540 grams milk chocolate chips
  • 4 cups Chow Mein Noodles
  • 1/2 cup chocolate M&Ms
  • 2 tablespoons sprinkles

Instructions

  • Place the chocolate chips into a large microwave-safe bowl.
  • Microwave in 30 second increments on half power, stirring with a rubber spatula between each increment until mixture is silky smooth.
  • Add in the chow mein noodles and use a rubber spatula to fold them in until each noodle is well coated.
  • Next, use a tablespoon to portion out mounds on the mixture onto a baking sheet lined with parchment paper.
  • Top with M&Ms and sprinkles, if using.
  • Allow the chocolate to firm up at room temperature. Once firm, transfer to food-safe container and keep refrigerated.

Nutrition

Calories: 335kcal | Carbohydrates: 56g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 318mg | Fiber: 3g | Sugar: 22g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg