Hamburger Soup
Servings: 8 servings
Calories: 448kcal
Hamburger Soup is thick and chunky and uses absolutely no fillers. This soup is all beef and all vegetables; it's also family and budget friendly!
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Ingredients
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 stalks celery, chopped
- 4 large carrots, peeled and sliced
- 3 stalks leeks, halved and sliced
- 3 whole bay leafs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 cups vegetable stock
- 4 cups water
- 5 large potatoes, peeled and chopped
- 2 pounds ground beef, cooked and drained
- 1/2 cup tomato paste
- 1/4 cup soy sauce
- 2 cups frozen corn
- 2 cups frozen peas
Instructions
- Start by adding the ground beef to a skillet and over medium heat, cook the beef, stirring occasionally until the beef is cooked through. Drain the grease and set aside.
- In a large, heavy bottomed soup pot, add the olive oil, and turn the heat to medium. Toss in the onions, celery, carrots, leeks, bay leaves, salt, and pepper.
- Saute all of these ingredients together for 5 minutes, stirring occasionally.
- Add the veggie stock and water. Cover and simmer over medium heat for 20 minutes.
- Next, add the potatoes and ground beef. Cover and cook for 20 more minutes.
- Add the tomato paste and soy sauce. Stir. Cover and cook for 10 minutes, or until potatoes are fork-tender.
- Lower the heat to a simmer. Add the peas and corn. Cover and continue simmering for another 10 minutes.
- Once cooked, remove the bay leaves and taste for seasoning. Extra salt might be required depending on the saltiness of the broth being used.
- Serve hot. Enjoy!
Nutrition
Calories: 448kcal | Carbohydrates: 28g | Protein: 25g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 1889mg | Potassium: 891mg | Fiber: 5g | Sugar: 9g | Vitamin A: 7130IU | Vitamin C: 25.8mg | Calcium: 70mg | Iron: 4mg