Hairy Moose Droppings
Servings: 48 cookies
A fun and festive no-bake cookie confection prepared with basic and inexpensive pantry ingredients, Hairy Moose Droppings are sure to get a giggle and definitely a big YUM too!
Print Recipe
Ingredients
For the Cookie Dough:
- 14 ounces sweetened condensed milk
- 1/4 cup salted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/2 cups unsweetened coconut, finely grated
- 1 1/2 cups graham crumbs
- 1 1/2 cups mini chocolate chips
- 1/2 cup chopped pecans
- 1/4 cup toffee bits
For the Cookie Topping:
- 1 teaspoon salted butter
- 1/4 cup chopped pecans
- 3/4 cup shredded wheat cereal, crushed
Instructions
- In a large mixing bowl, use a whisk to combine the melted, cooled butter with the sweetened condensed milk, and vanilla extract until well combined.
- Add the coconut, graham crumbs, chocolate chips, pecans, and toffee bits. Stir to combine until well mixed through.
- Cover the bowl and refrigerate for 1 hour.
- In the meantime, prepare the topping. Over low heat, melt the butter in a skillet. Add the pecans and crushed cereal. Stir well to coat until all of the ingredients are coated and slightly toasted.
- Transfer topping mixture to a wide, shallow bowl to cool completely.
- To assemble, roll one slightly heaping teaspoon of the cookie dough mixture into a ball. Roll into the topping mixture and place on a parchment-lined baking sheet. Continue until all cookie dough is used. Do not pile the balls.
- Transfer entire baking sheet to fridge to cool and set up for 1 hour.
- Pile cookies into food-safe container and keep refrigerated.