Grilled Pepper Steak
Servings: 4 servings
Calories: 615kcal
Marinated and skewered, Grilled Pepper Steak is simple, yet so delicious! The marinade tenderizes the steak while the peppers and red onions help to flavour it. Perfectly prepared to medium-well in about twelve minutes!
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Ingredients
- 2 pounds steak, cut into 1 1/2 inch cubes
- 2 whole bell peppers, cut into 1 inch pieces
- 1/2 whole red onion cut into 1 inch pieces
Marinade Ingredients:
- 4 tablespoons olive oil
- 4 tablespoons low sodium soy sauce
- 1 tablespoon Worcestershire Sauce
- 2 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves
- 1 tablespoon Italian Seasoning
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Measure all of the marinade ingredients into a mason jar and shake well to mix.
- Place prepared steak into a bowl with a tight-fitting lid. Pour the marinade over the beef, toss to coat. Cover and refrigerate for a minimum of 2 hours. Do not exceed 24 hours.
- Once the beef has marinated, remove it from the fridge. Add the prepared bell peppers and onions to the beef. Toss to coat and combine.
- Now it’s time to assemble the skewers. Do not pack the skewers too tightly. Alternate with a piece of beef followed by onion and bell peppers. Discard any remaining marinade.
- Preheat grill to 450-500 degrees F. Rub the cooking grates with oil. Place skewers onto grates and cook for 3-4 minutes per side for medium well.
- Remove skewers from grill and serve immediately.
Nutrition
Calories: 615kcal | Carbohydrates: 4g | Protein: 47g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 138mg | Sodium: 985mg | Potassium: 704mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 5mg