Grilled Garlic Beef

Course: Main Course

Cuisine: North American

Prep Time: 10

Cook Time: 12

Marinating Time: 2

Total Time: 2 22

Servings: servings

Calories: 652kcal

Author: Lord Byron's Kitchen

Marinated and skewered, Grilled Garlic Beef is simple and easy to prepare, but the flavour is extraordinary! The quick-to-prepare marinade is loaded with garlic which both permeates the beef and tenderizes it too. The addition of the onions and sweet bell peppers round out the flavour.

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Ingredients

2 pounds beef, you can use ribeye, flank, sirloin, etc.; cut the beef into 1 inch cubes
1/4 cup olive oil
8 cloves garlic, minced
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire Sauce
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 large red bell pepper, cut into 1 inch pieces
1 large red onion, cut into 1 inch pieces

Instructions

Measure the following ingredients into a mason jar: olive oil, garlic, soy sauce, Worcestershire Sauce, dried thyme, salt, and ground black pepper.
Put the lid on the jar and shake it very well until everything is mixed together.
Next, transfer the prepared beef to a bowl with a tight-fitting lid.
Pour the marinade over the steak and toss the beef well to combine with the marinade. Cover and refrigerate for at least two hours, but longer is better. Don’t exceed more than 12 hours though.
Once the beef has marinated, it’s time to assemble the skewers. Place alternating pieces of the beef, bell peppers, and red onions onto the skewer, being sure to not pack the skewer too tightly.
Once your grill is preheated to 400 degrees F, place the skewers on the grill and cook the beef for 2-3 minutes per side for a medium doneness. You can grill for more or less time, but aim for a minimum temperature of 145 degrees F.
Transfer the grilled beef to a serving platter and garnish with chopped parsley.

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