Grilled Catalina Chicken

Course: Main Course

Cuisine: North American

Prep Time: 25

Cook Time: 10

Total Time: 35

Servings: servings

Calories: 455kcal

Author: Lord Byron's Kitchen

Grilled Catalina Chicken is made by marinating sliced chicken breasts in Catalina Salad Dressing with some additional seasonings. Next, the chicken is grilled to perfection. They're moist, saucy, tangy, and a little bit sweet.

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Ingredients

2 pounds chicken breasts, boneless, skinless, and cut into 1/2 inch slices
1/2 cup Catalina Salad Dressing
1/2 cup orange marmalade
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
non-stick cooking spray

Instructions

Start by preparing the chicken. If the breasts are thick, lay them on their side and cut through the elongated breast meat. Then, lay the cutlets flat and slice into half inch slices across the grain. Place the chicken into a bowl.
In another bowl, whisk together the Catalina Salad Dressing, range marmalade, garlic powder, onion flakes, salt, and ground black pepper. Pour over the chicken and toss well to coat.
Cover bowl and set aside to marinate for 15 minutes. If preparing in advance, place chicken in fridge for a maximum of two hours.
Preheat grill to 350 degrees.
Once fully heated, coat grill with non-stick cooking spray. Lay marinated chicken pieces flat on the grill and cook for 2-3 minutes per side. Discard the unused marinade.
Remove from heat. Plate and garnish.

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