Go Back
–+ servings

Greek Seasoning Blend

Course: Condiment, Preserves, Seasoning
Cuisine: Greek
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 48 servings
Calories: 3kcal
Author: Lord Byron's Kitchen
Once you take a few minutes to mix together your own homemade Greek Seasoning Blend, you open the door to endless recipe possibilities! Prepared with what most of us have in our spice racks already, this blend will keep in your pantry for months!
Print Recipe

Ingredients

  • 1 1/2 tablespoons dried oregano
  • 1 1/2 tablespoons paprika
  • 1 tablespoon onion powder
  • 2 teaspoons vegetable bouillon powder
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  • Add all of the ingredients to a food processor or a spice grinder. Pulse until finely blended.
  • Transfer to a clean mason jar.
  • Store in pantry for up to six months.

Notes

Serving size is equal to roughly 1/2 teaspoon per person.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg