Greek Potato Salad
Servings: 10 servings
Calories: 166kcal
Inspired by classic Greek ingredients, with bright and fresh flavours, Greek Potato Salad is a great alternative to regular home style potato salad. Complete with feta, lemon, dill and pine nuts - who could resist!?
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Ingredients
- 2 pounds baby potatoes, cut in half lengthwise
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon fresh thyme leaves
- 1/4 cup chopped red onions
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 cup pine nuts, toasted
Instructions
- Add the potatoes to a sauce pan and cover with cold water. (Fill the pan so that the water is just an inch over the top of the potatoes.) Add 1/4 teaspoon salt and bring to a boil over medium-high heat. Cook until just fork tender - about 20 minutes - drain and cool.
- In a mixing bowl, whisk together the olive oil, lemon juice, ground black pepper, 1/4 teaspon salt, garlic powder, and dried oregano.
- Add the cooled potatoes and toss well to combine.
- Next, add the thyme leaves, red onions, crumbled feta, chopped fresh dill, chopped fresh parsley, and toasted pine nuts. Gently toss to combine.
- Refrigerate potato salad for at least 2-3 hours before serving. Garnish with parsley. (Optional)
Nutrition
Calories: 166kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 208mg | Potassium: 460mg | Fiber: 3g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 23.4mg | Calcium: 64mg | Iron: 1.6mg