Graham Crumb Chocolate Chip Cookies
Servings: 48 cookies
Calories: 145kcal
Like the name implies, Graham Crumb Chocolate Chip Cookies are made with crushed graham crumbs, chocolate, and brown sugar. They're a soft-baked cookie with a crispy edge. The texture of the crumbs with the milk chocolate is sensational. These are one of the best cookies you'll ever eat!
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Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups graham cracker crumbs
- 2 cups mini milk chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large mixing bowl, beat together the butter, sugar, and brown sugar until light and fluffy - about 3-5 minutes.
- Add the eggs and vanilla extract. Beat into the butter mixture.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and graham crumbs. Beat into the wet mixture until just combined.
- Use a rubber spatula fold in the chocolate chips.
- The cookie dough will be a little crumbly, so it's best to use a small cookie scoop to portion the cookie dough. Scoop the dough and place on the prepared baking sheet. Leave 2 inches of space between each cookie.
- Bake for 10 minutes. Remove from oven and allow to cook for 3 minutes before transferring to a wire cooling rack to finish cooling.
Nutrition
Calories: 145kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 125mg | Potassium: 24mg | Fiber: 1g | Sugar: 15g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg