Glace Mixed Fruit Bundt Cake
Servings: 16 servings
Calories: 420kcal
A Newfoundland Christmas tradition, Glace Mixed Fruit Bundt Cake is moist and delicious. The addition of cream cheese and walnuts make this cake extra tasty and perfect for holiday sharing!
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Ingredients
- 250 grams cream cheese, room temperature
- 1 cup butter, room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 1 1/2 teaspoon vanilla extract
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1 cup chopped nuts, walnuts or pecans
- 2 cups glace mix
Instructions
- In a large bowl, use a handheld mixer to cream together the cream cheese, butter, and sugar.
- Add the eggs one at a time and blend into the mixture.
- Add the vanilla and incorporate well.
- Add 2 cups of the flour and baking powder, and continuing to use the mixer, blend well into the butter and cream cheese mixture.
- In a small bowl, toss the glace mix and the nuts with 1/4 cup of flour. Be sure to toss well to coat every piece in the bowl.
- Add the flour-covered nuts and fruit to the batter and fold in with a spatula.
- Grease and flour a bundt cake pan and pour in the batter.
- Bake at 325 degrees for 60 minutes.
- Allow cake to cool for at least 15 minutes before turning out onto a cooling rack.
- Cool completely; dust with confectioner's sugar and enjoy!
Nutrition
Calories: 420kcal | Carbohydrates: 50g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 165mg | Potassium: 139mg | Fiber: 1g | Sugar: 29g | Vitamin A: 615IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1.3mg