Garlic Sesame Lo Mein
Servings: 4 servings
Calories: 327kcal
A quick and easy Asian noodle side dish, Garlic Sesame Lo Mein is loaded with classic garlic and ginger flavour, as well as nutty toasted sesame seeds. Make it as spicy or as mild as you want with dried red chilies!
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Ingredients
- 400 grams lo mein noodles, prepared according to package instructions
- 3 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1 teaspoon dried red chili flakes, optional
- 3 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sesame oil
- green onions, thinly sliced for garnish
Instructions
- In a large skillet over medium-high heat, add the vegetable oil, garlic, and ginger. Cook for 2-3 minutes, stirring constantly.
- Add the dried red chili flakes, if using. Stir into the garlic and ginger mixture.
- Next, add the soy sauce, dark soy sauce, sesame seeds, and prepared noodles. Toss to combine and coat. Cook for 3-5 minutes or until noodles are heated through.
- Turn off heat. Add sesame oil and green onions. Toss to coat.
- Serve and garnish with extra toasted sesame seeds and sliced green onions.
Nutrition
Calories: 327kcal | Carbohydrates: 36g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Sodium: 1436mg | Potassium: 99mg | Fiber: 3g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg