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–+ servings

Garlic Ginger Sesame Soy Noodle Sauce

Course: Condiment, Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 141kcal
Author: Lord Byron's Kitchen
A complete dinner, from start to finish, in less than 15 minutes - yes, it's possible!  Garlic Ginger Sesame Soy Noodle Sauce is all the proof you need! Replace those powder packets in your instant ramen with this easy sauce for a much tastier noodle experience!
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Ingredients

  • 2 tablespoons grated fresh ginger
  • 6 cloves garlic, finely minced
  • 6 tablespoons soy sauce
  • 4 tablespoons brown sugar, lightly packed
  • 4 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 teaspoons sesame seeds

Instructions

  • Place all ingredients, except 1 teaspoon of the sesame seeds, in a small sauce pan and bring to a low simmer.  Whisk occasionally.
  • In the meantime, prepare the noodles according to the cooking instructions on the package.
  • Ladle the desired amount of sauce over the cooked noodles.  Top with more sesame seeds, and maybe some parsley or green onion.

Notes

One serving of the sauce is about 1/4 cup.

Nutrition

Calories: 141kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 1513mg | Potassium: 105mg | Sugar: 12g | Vitamin C: 1.4mg | Calcium: 33mg | Iron: 1mg