Easy Strawberry Shortcake Bread
Servings: 8 servings
Calories: 216kcal
Made with a few simple ingredients, like flour, baking soda, sugar, and buttermilk, Easy Strawberry Shortcake Bread is a great introduction to bread baking, and the reward is delicious! Served warm with hot coffee or tea, or as the base for French Toast, this bread is just perfect!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk, plus 1 tablespoon
- 1 cup Strawberry Shortcake Crumbs
- 1 cup chopped dried strawberries
Instructions
- If you have not already done so, start by making the Strawberry Shortcake Crumbs. Once those are ready, you can proceed with the remainder of the recipe in the next step.
- Start by preheating your oven to 375 degrees F. Generously grease a bread baking pan with unsalted butter or non-stick cooking spray. Use a bread baking pan that has a baking capacity of 5 cups. This recipe does not make 5 cups of bread dough, but you will need the extra room for the bread to rise slightly. Set the prepared bread baking pan aside.
- Next, in a large mixing bowl, whisk together the flour, baking soda, and sugar.
- Pour in the buttermilk and stir together with a fork until the buttermilk has been absorbed into the flour mixture.
- Add in the Strawberry Shortcake Crumbs and the dried strawberries. Stir into the dough.
- Transfer the dough to a lightly floured surface and knead for about a minute.
- Form the dough into a 6-8 inch log and place it into the prepared bread baking pan.
- Bake for 35-40 minutes.
- Remove from oven and allow to cool for 20 minutes. Serve warm.
Nutrition
Calories: 216kcal | Carbohydrates: 58g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 205mg | Potassium: 76mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Calcium: 43mg | Iron: 2mg