Easy Healthy Winter Coleslaw

Course: Main Course, Side Dish

Cuisine: North American, Vegetarian

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 552kcal

Author: Lord Byron's Kitchen

Did you know a coleslaw could be turned into a healthy and hearty meal? With my Easy Healthy Winter Coleslaw recipe, you'll see just what I'm talking about!

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Ingredients

For the Salad:

397 grams prepackaged coleslaw mix, (1 bag)
1 cup slivered almonds, toasted
1 cup dried cranberries, chopped
1 cup parsley, finely chopped

For the Dressing:

1/2 cup vegetable oil
1/4 cup champagne vinegar
2 tablespoons maple syrup
1 tablespoon yellow mustard
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Instructions

Begin by pouring the slivered almonds into a dry skillet. Turn heat to medium and toast the almonds for a few minutes. Move the almonds around so they don't burn. As soon as the almonds begin to change colour, remove the almonds from the skillet to a wide, shallow bowl to stop them from continuing to toast. Allow the almonds to cool completely.
In the meantime, whisk together all of the dressing ingredients. Set aside.
Add the coleslaw mix, cranberries, parsley, and cooled almonds to a large salad bowl. Toss to combine.
Pour half of the dressing over top and toss. Plate the salad and serve the remaining dressing on the side for everyone to add a little extra if they want it.

Notes

Serving size is meal size. You could get 8 servings if preparing this recipe as a side dish.

Nutrition